Pad See Ew

Pad See Ew

with Mushrooms and Broccoli

Rated 3.2 / 4
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In its native Thailand, pad see ew is always made to order and always in small quantities—never more than a few servings at a time. That’s not only so that it comes out sizzling and hot, but also so that all the ingredients have ample space to sear in the pan. Which is why this recipe is perfect for a quick dinner: as you’re tossing the rice noodles, soy sauce, veggies, and aromatics, you can pretend like you’re a Bangkok street-food hawker who’s whipping up a batch for a favorite customer.

Tags:Dairy freeEgg freeGluten freeSpicyVeganVegetarian
Allergens:PeanutsSoy
Preparation Time
30 minutes
Cooking difficulty
Level 1
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