Get Inspired
The panini has its roots in Italian culinary tradition, where "panino" means "bread roll." Over time, the pressed and griddled sandwich became a staple of Italian cafés and trattorias, celebrated for its crispy exterior and warm, melted interior. As the style traveled to the United States, it evolved into a beloved lunchtime classic found in delis, bistros, and home kitchens alike. Today, panini recipes span a wide spectrum of flavors and regional influences from Alpine-inspired combinations featuring earthy mushrooms and nutty Swiss cheese to Mediterranean-style builds layered with sun-dried tomatoes, fresh mozzarella, and zucchini.
