Cheesy Spinach, Tomato & Feta Panini
with Italian-Style Potato Wedges & Roasted Red Pepper Dip
- Milk
- Soy
- Wheat
- Eggs
We’re shifting sandwiches from the “lunch food only” category, and which ’wich is more dinner-worthy than the panini? This one features creamy sautéed spinach and tomato, and not one, but TWO types of cheese (feta and mozzarella) between slices of garlicky Dijonnaise-slathered sourdough, pan-pressed to crispy, golden perfection. On the side, there’s herby potato wedges and more delicious Dijonnaise for dipping. Step aside, lunch police!
Ingredients
½ cup
Feta Cheese
(Contains: Milk)
4 ounce
Roasted Red Pepper Spread
12 ounce
Potatoes
2 tablespoon
Cream Cheese
(Contains: Milk)
2.5 ounce
Spinach
½ unit
Lemon
½ cup
Mozzarella Cheese
(Contains: Milk)
1 clove
Garlic
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Tomato
1 teaspoon
Dried Oregano
2 teaspoon
Dijon Mustard
Not included in your delivery
teaspoon (tsp)
Salt
¼ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
