Zucchini & Sun-Dried Tomato Panini
with Melty Mozz, Basil Sauce & Italian-Seasoned Potato Wedges
- Wheat
- Soy
- Milk
- Eggs
Somewhere along the line, sandwiches were deemed “lunch food only.” We’re here to call that bad advertising. Sandwiches (better yet, panini) could not be more dinner-worthy. Our chefs have officially reclaimed the handheld meal and now present it to you in its most hearty, delicious, and satisfying form. Sautéed zucchini, sun-dried tomatoes, melty mozz, and creamy basil sauce are layered between ciabatta bread and pan-pressed to crispy, golden perfection. On the side, there’s roasted potato wedges (you know, for good measure). Step aside, lunch police!
Ingredients
12 ounce
Potatoes
2 unit
Ciabatta
(Contains: Wheat, Soy)
2 tablespoon
Sour Cream
1 unit
Zucchini
½ ounce
Basil
½ cup
Mozzarella Cheese
(Contains: Milk)
4 tablespoon
Mayonnaise
(Contains: Eggs)
1.5 ounce
Sun-Dried Tomatoes
1 teaspoon
Italian Seasoning
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
