Parmesan Roasted Brussels Sprouts
Brussels Sprouts & Sargento Parmesan Cheese | 4 Servings
- Milk
Bulk up your HelloFresh meal with this side bundle and have Parmesan roasted Brussels sprouts with any meal. We give you everything you need to make this tasty and easy side. All you have to do is steam or roast Brussels sprouts then add as much Parmesan as you like. We especially love these Brussels sprouts alongside chicken, salmon, and pasta, but they’re delicious paired with any dish. Nutrition values are representative of 1/4 serving of a bundle.
Ingredients
1 pound
Brussels Sprouts
5 ounce
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees.
Toss Brussels sprouts on a baking sheet with a drizzle of oil, salt, and pepper.
Roast until browned and slightly crispy, 18-22 minutes. In the last 1-2 minutes of cooking, sprinkle Brussels sprouts with Parmesan cheese; roast until cheese is melted.
MICROWAVE ALTERNATIVE: Place sealed bag in microwave on high for 4-5 minutes. Let bag cool for about 1 minute. Place Brussels sprouts in a bowl. Add 1 TBSP butter and Parmesan cheese to bowl. Toss until coated; season generously with salt and pepper.
**Recipe Suggestion (Garlic herb butter available for separate purchase.) ** Toss Parmesan roasted Brussels sprouts with 1 TBSP garlic herb butter after coming out of the oven.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the roasted Brussels sprouts; some found the Parmesan cheese enhanced the taste, while others preferred them without.
- Ease of prep: Simple and quick to prepare, though some wished for clearer instructions on cooking times and methods.
- Suggestions: Consider adding balsamic glaze, lemon zest, or garlic for extra flavor. Try shredding the sprouts for faster cooking.
- Portions: A few mentioned the portion was too small; doubling the recipe might be a good idea for Brussels sprout lovers.
- Texture: Some found achieving the right texture tricky; experiment with cooking times for your preferred level of crispiness.
Reviews from our home cooks
This is delicious! Instead of halving the Brussels sprouts, I have been shredding them & cutting my cooking time down to 14 minutes. YMMV but I love the way the cheese & the Brussels sprouts mix.
Thank you for giving me the confidence to cook and eat brussel sprouts! I actually enjoyed these better without the parm, they were so impressive and so simple!
Love the roasted Brussels sprouts. The roasted cheese was an interesting touch. I liked the addition of garlic herb butter.
The parmesan cheese was a good add. Nice size brussel sprouts
It tasted fine, they're roasted brussel sprouts, but the recipe and how these come together could have been greatly improved. The Sargento parmesan isn't the best option as the shreds are too big and stiff to effectively stay on the brussel sprouts. By the time they were done in the oven it was more like I had plain roasted brussel sprouts and separate Parmesan crisps than proper parmesan-coated sprouts. Not sure why only the microwave directions said to coat the sprouts with butter before adding cheese when that could have benefited the oven roasted sprouts too. The directions also weren't clear if the whole bag of cheese should have been used or not. I thought using the whole bag would have been far too much so I only sprinkled on about a third of the bag at most. I would suggest using finely grated parmesan over large shreds, tossing the roasted sprouts in oil or butter before adding cheese, and giving a better suggestion on how much cheese to add.
I loved cooking these, but I think it would have been better if one of the steps had called for cutting off the bottom stem. Very flavorful!
The quality of the brussel sprouts was very good. The parmesan melted over the sprouts and it was kind of stringy but still tasted great
Turned out great but I got a triple cheese blend or something other than Parmesan. I had it on hand so it still worked.
You should include lemons in this recipe, we use them, and it made it much more delicious
The whole family liked these, to their surprise, given the reputation of brussels sprouts
