Parmesan Roasted Brussels Sprouts
Brussels Sprouts & Sargento Parmesan Cheese | 4 Servings
Bulk up your HelloFresh meal with this side bundle and have Parmesan roasted Brussels sprouts with any meal. We give you everything you need to make this tasty and easy side. All you have to do is steam or roast Brussels sprouts then add as much Parmesan as you like. We especially love these Brussels sprouts alongside chicken, salmon, and pasta, but they’re delicious paired with any dish.
Nutrition values are representative of 1/4 serving of a bundle.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 pound
Brussels Sprouts
5 ounce
Parmesan Cheese
(Contains: Milk)
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees.
Toss Brussels sprouts on a baking sheet with a drizzle of oil, salt, and pepper.
Roast until browned and slightly crispy, 18-22 minutes. In the last 1-2 minutes of cooking, sprinkle Brussels sprouts with Parmesan cheese; roast until cheese is melted.
MICROWAVE ALTERNATIVE: Place sealed bag in microwave on high for 4-5 minutes. Let bag cool for about 1 minute. Place Brussels sprouts in a bowl. Add 1 TBSP butter and Parmesan cheese to bowl. Toss until coated; season generously with salt and pepper.
**Recipe Suggestion (Garlic herb butter available for separate purchase.) ** Toss Parmesan roasted Brussels sprouts with 1 TBSP garlic herb butter after coming out of the oven.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the roasted Brussels sprouts; some found the Parmesan cheese enhanced the taste, while others preferred them without.
- Ease of prep: Simple and quick to prepare, though some wished for clearer instructions on cooking times and methods.
- Suggestions: Consider adding balsamic glaze, lemon zest, or garlic for extra flavor. Try shredding the sprouts for faster cooking.
- Portions: A few mentioned the portion was too small; doubling the recipe might be a good idea for Brussels sprout lovers.
- Texture: Some found achieving the right texture tricky; experiment with cooking times for your preferred level of crispiness.
