
Pasta Puttanesca
This classic Italian dish packs some serious flavor. Pasta is tossed in tomato sauce that’s simmered with salty and briny capers and olives, spicy chili flakes, garlic, basil for freshness, and parmesan for a salty finish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
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