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Pork Basil Stir-Fry
Pork Basil Stir-Fry

Pork Basil Stir-Fry

over Jade Rice with Green Beans and Crushed Peanuts

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Rated 3.2 / 4out of 2344 ratings
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We can’t decide which part of this dish we like best. Is it the ground pork topped with peanuts and spiked with aromatic basil and a few squeezes of lime? Or what about the jade rice with its stunning green hue and vanilla aroma? Maybe it’s the roasted green beans, with their satisfying veggie crispness. No matter which, they all come together to create symphony of flavor.

Tags:Spicy
Allergens:PeanutsSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time35 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Shallot

1 unit

Lime

2 clove

Garlic

½ ounce

Basil

1 unit

Chili Pepper

1 ounce

Peanuts

(ContainsPeanuts)

¾ cup

Jade Rice

6 ounce

Green Beans

10 ounce

Ground Pork

1 tablespoon

Sesame Oil

1 tablespoon

Soy Sauce

(ContainsSoy)

Not included in your delivery

2 teaspoon

Vegetable Oil

½ teaspoon

Sugar

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3305 kJ
Calories790 kcal
Fat40 g
Saturated Fat9 g
Carbohydrate73 g
Sugar7 g
Dietary Fiber8 g
Protein36 g
Cholesterol90 mg
Sodium360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small pot
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
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Preheat and Prep
Preheat and Prep
1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Bring 1½ cups salted water to a boil in a small pot. Halve, peel, and finely chop shallot. Halve lime. Mince garlic. Pick half the basil leaves from stems and roughly chop (save the rest for garnish). Mince chili, removing ribs and seeds first for less heat.

Crush Peanuts and Cook Rice
Crush Peanuts and Cook Rice
2

Crush peanuts inside their bag with a mallet or heavy pan. Once water boils, add rice to pot. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, 13-15 minutes.

Roast Green Beans
Roast Green Beans
3

Toss green beans on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Roast in oven until lightly crisped, about 12 minutes.

Start Stir-Fry
Start Stir-Fry
4

Heat a drizzle of oil in a large pan over medium heat. Add shallot, garlic, and as much chili as you like. (TIP: Start with a pinch and add more from there.) Cook, tossing, until softened and fragrant, about 3 minutes. Add pork and increase heat to high, breaking up meat into small pieces. Cook until browned, 4-5 minutes. Season with salt and pepper.

Finish Stir-Fry
Finish Stir-Fry
5

Remove pan from heat. Stir in sesame oil, 1 TBSP soy sauce (we sent more), chopped basil, and ½ tsp sugar. Season with salt and pepper. Stir in a squeeze or two of lime (to taste).

Plate and Serve
Plate and Serve
6

Divide rice between plates, then arrange stir-fry on top. Sprinkle with peanuts. Tear remaining basil leaves from stems and scatter over top. Serve with green beans on the side.