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Double Cheese & Pork Sausage Flatbreads

Double Cheese & Pork Sausage Flatbreads

with Roasted Long Green Pepper & Onion

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Are you the type of person who only goes to baseball games for that huge Italian hoagie stuffed with sausage, peppers, and cheese? We’re with you! This week, our chefs took the beloved dish from stadium fare to stellar weeknight dinner with a few delicious twists. First, they dropped the hoagie and replaced it with golden, crispy flatbread. They then spread with a rich tomato sauce and topped with sweet roasted pepper slices and savory sausage. Finally, they topped it with 2 different kinds of cheese. Yep, it’s safe to say this dish is a home run.

Tags:Lightning PrepOne Pan
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

1 unit

Yellow Onion

1 unit

Long Green Pepper

9 ounce

Italian Pork Sausage

1.5 ounce

Tomato Paste

2 unit

Flatbreads

(ContainsWheat)

½ cup

Mozzarella Cheese

(ContainsMilk)

¼ cup

Monterey Jack Cheese

(ContainsMilk)

Not included in your delivery

2 tablespoon

Butter

(ContainsMilk)

1 teaspoon

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3766 kJ
Calories900 kcal
Fat50 g
Saturated Fat21 g
Carbohydrate71 g
Sugar9 g
Dietary Fiber5 g
Protein43 g
Cholesterol140 mg
Sodium1660 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Medium Bowl
Whisk
Instructionsarrow up iconarrow up icon
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1

Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry all produce. Halve, peel, and cut onion into ½-inch-thick wedges. Slice top off green pepper; remove core, then cut into ½-inch-thick rings.

2

Toss onion and green pepper on a lightly oiled baking sheet; season with salt and pepper. Add sausage to same sheet. Roast on top rack, flipping halfway through, until veggies are tender and sausage is cooked through, 15-17 minutes. (For 4 servings, you may need to divide between 2 sheets.)

3

Meanwhile, in a medium microwave-safe bowl, combine ¼ cup water and 2 TBSP butter (⅓ cup water and 3 TBSP butter for 4 servings). Microwave until water is hot and butter has melted, 1 minute. Whisk in tomato paste until smooth. Season with salt and pepper.

4

Once roasted, remove veggies and sausage from baking sheet. Place flatbreads on same sheet. Toast on top rack of oven until golden, 3-4 minutes. (For 4 servings, divide between 2 baking sheets; toast on top and middle racks.) Meanwhile, slice sausage on a diagonal into ½-inch-thick pieces.

5

Once flatbreads are toasted, remove sheet from oven and heat broiler to high. Evenly spread flatbreads with sauce, then top with mozzarella, Monterey Jack, sausage, and veggies. Season with salt and pepper. Broil until cheese melts and flatbreads are golden brown, 3-5 minutes. (For 4 servings, broil in batches.) TIP: Watch carefully to avoid burning.

6

Allow flatbreads to cool slightly, then slice into pieces. Serve.