Prep & Bake Chimichurri Sweet Potatoes
Includes recyclable aluminum tray | 2 Servings
This roasted veggie jumble is a versatile side that can elevate almost any meal. You’ll simply roast sweet potato, red onion, and bell pepper in a recyclable oven-ready tray, then top it all off with bright, zesty chimichurri. Pair this dish with your protein of choice for a hearty dinner, or top it with an egg for a twist on a breakfast hash.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
/ serving 2 people
6 ounce
Sweet Potatoes
1 unit
Bell Pepper
2 ounce
Chimichurri
1 unit
Red Onion
1 unit
Oven-Ready Aluminum Trays
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories220 kcal
Fat11 g
Saturated Fat1 g
Carbohydrate30 g
Sugar6 g
Dietary Fiber5 g
Protein3 g
Sodium410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. Dice sweet potatoes into ½-inch pieces. Core and dice bell pepper into ½-inch pieces. Halve, peel, and dice onion into ½-inch pieces. Add sweet potato, pepper, and onion to oven-ready tray; toss with a drizzle of oil, salt, and pepper. Once oven has preheated, roast sweet potatoes on middle rack until golden brown and tender, 20-25 minutes. Drizzle veggies with as much chimichurri as you like. Serve.
More delicious recipes with similar ingredients
Paprika Chicken & Rice Bowls
with Chicken Thighs, Bell Pepper & Lemon-Cilantro Sauce
One-Pan Shawarma Beef Lettuce Wraps
with Tomato, Garlicky White Sauce, Almonds & Hot Sauce
BBQ Pineapple & Chicken Sausage Flatbreads
with Caramelized & Pickled Onion
Shrimp & Butternut Squash Agnolotti
with Garlic Cream Sauce & Roasted Bell Pepper
Chicken & Roasted Bell Pepper Pasta
with Creamy Parmesan Garlic Tomato Sauce
Balsamic-Glazed Beef Meatloaves
with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble
Crispy Falafel & Feta Tacos
with Creamy Parsley Sauce plus Balsamic Onion & Tomato
Warm Steak, Kale & Sweet Potato Salad
Elevated Dinners, Impressively Easy
Chicken & Chickpea Tabbouleh Bowls
with Creamy Feta Dressing
Cobia with Thai-Style Coconut Curry
plus Bell Pepper, Onion & Cilantro-Lime Rice
Shrimp & Chickpea Tabbouleh Bowls
with Creamy Feta Dressing
Sweet Potato & Beef Fajitas
with Pepper Jack, Pickled Onion & Lime Crema
Old-School BBQ Ground Turkey Sloppy Joes
with Pickled Onion, Potato Wedges & Chipotle Ranch
Loaded Beef Chili Double Potato Bar
with Sweet Potatoes, Tortilla Chips, Broccoli, Cheddar, Sour Cream & Scallions
One-Pan Turkey & Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Fuego Shrimp Fajita Tacos
with Spicy Guac & Smoky Red Pepper Crema
Chinese Spicy Kung Pao-Style Chicken
with Chicken Thighs, Bell Pepper, Peanuts & Jasmine Rice
Chinese Spicy Kung Pao-Style Shrimp
with Bell Pepper, Peanuts & Jasmine Rice
Chicken Sausage Burgers with Monterey Jack
plus Pickled Red Onion, Spicy Mayo & Arugula Salad
Chicken Sausage & Ricotta Ravioli
with Roasted Bell Pepper
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Moo Shu Pork Lettuce Wraps
with Red Cabbage & Sriracha-Lime Mayo
Tomato, Mozz & Creamy Pesto Panini
with Arugula Salad & Dijon Vinaigrette
Cheesy Spinach & Mushroom Stromboli
with Marinara Sauce
Dijon Onion Crunch Salmon
over Lemony Broccoli Spaghetti
Shrimp Spaghetti with a Kick
with Garlic Herb Butter & Zucchini
Vegan Curried Roasted Chickpea Bowls
with Carrots, Spiced Basmati & Red Pepper Chutney
Mushroom Ravioli with Kale & Walnuts
in a Brown Butter Crème Fraîche Sauce
One-Pan Smashed Black Bean Tacos
with Creamy Slaw, Pickled Onion & Red Pepper Crema
Turkey Ragù Spaghetti
with Zucchini & Parmesan
Everything Bagel Tofu Tenders
with Roasted Broccoli, Potato Wedges & Dipper Trio
Gingery Coconut Chicken Soup
with Farro, Carrots & Lime
Vegan Sweet & Savory Tofu Bowls
with Broccoli, Pickled Cucumber & Sesame Scallion Rice
Warm Pear, Bacon & Mixed Greens Salad
with Toasted Walnut Panko, Parmesan & Dijon Vinaigrette
Cheesy Tomato Ravioli
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray
Mediterranean Chicken & Couscous Bar
One recipe–endless ways to enjoy!
Creamy Chive Chicken
with Lemony Rice & Dijon Apple Salad
Thai Coconut Curry Chicken
with Cilantro Lime Rice
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
BBQ Pineapple Flatbreads
with Caramelized & Pickled Onion