Chicken Sausage Burgers with Monterey Jack
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Chicken Sausage Burgers with Monterey Jack

Chicken Sausage Burgers with Monterey Jack

plus Pickled Red Onion, Spicy Mayo & Arugula Salad

If a patty-in-a-potato-bun situation is the name of your game, you’re in luck: These pork sausage burgers hit the table in a speedy 20 minutes. Melt a pile of mozzarella over the top, pile on the tangy pickled onion, and serve with spicy mayo for maximum deliciousness. On the side is a peppery fresh arugula with a quick, zippy homemade dressing.

Tags:
Protein Smart
Quick
Easy Prep & Clean
New
Carb Smart
Allergens:
Milk
Eggs
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Red Onion

5 teaspoon

Red Wine Vinegar

9 ounce

Italian Chicken Sausage Mix

¼ cup

Monterey Jack Cheese

(Contains Milk)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Hot Sauce

1 unit

Croutons

(Contains Milk, Wheat)

2 ounce

Arugula

2 unit

Potato Bun

(Contains Wheat, Soy)

Not included in your delivery

Salt

Pepper

¼ teaspoon

Sugar

1 teaspoon

Cooking Oil

1 tablespoon

Olive Oil

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Nutrition Values

/ per serving
Calories710 kcal
Fat41 g
Saturated Fat10 g
Carbohydrate36 g
Sugar6 g
Dietary Fiber1 g
Protein32 g
Cholesterol155 mg
Sodium1600 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Plastic Wrap
Large Pan
Large Bowl
Whisk
Strainer

Instructions

Prep
1

• Wash and dry produce. • Halve, peel, and thinly slice half the onion (whole onion for 4 servings).

Pickle Onion
2

• In a small microwave-safe bowl, combine sliced onion, vinegar, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Cover tightly with plastic wrap and microwave until sugar has dissolved, 1 minute. • Keep covered, stirring occasionally, until ready to use in Step 5.

Form & Cook Patties
3

• Remove sausage* from casing if necessary; discard casing. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top patties with Monterey Jack; cover pan to melt cheese.

Swap in chicken sausage for pork sausage.

Make Spicy Mayo
4

• While patties cook, in a second small bowl, combine mayonnaise and as much hot sauce as you like. Set aside until ready to serve.

Make Salad & Toast Buns
5

• Lightly crush croutons in bag. • Drain liquid from pickled onion into a large bowl; return drained onion to small bowl and set aside. • To bowl with pickling liquid, add 1 TBSP olive oil (2 TBSP for 4 servings); whisk to combine. Add arugula and crushed croutons; toss to combine. Season with salt and pepper to taste. • Halve and toast buns.

Finish & Serve
6

• Evenly spread cut sides of buns with spicy mayo. Fill buns with patties and as much pickled onion as you like. • Divide burgers and salad between plates. (TIP: Add any remaining pickled onion to salad if desired.) Serve.

Chicken Sausage is fully cooked when internal temperature reaches 165°.