Prep & Bake Chimichurri Sweet Potatoes
Includes recyclable aluminum tray | 2 Servings
This roasted veggie jumble is a versatile side that can elevate almost any meal. You’ll simply roast sweet potato, red onion, and bell pepper in a recyclable oven-ready tray, then top it all off with bright, zesty chimichurri. Pair this dish with your protein of choice for a hearty dinner, or top it with an egg for a twist on a breakfast hash.
Ingredients
6 ounce
Sweet Potatoes
1 unit
Bell Pepper
2 ounce
Chimichurri
1 unit
Red Onion
1 unit
Oven-Ready Aluminum Trays
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. Dice sweet potatoes into ½-inch pieces. Core and dice bell pepper into ½-inch pieces. Halve, peel, and dice onion into ½-inch pieces. Add sweet potato, pepper, and onion to oven-ready tray; toss with a drizzle of oil, salt, and pepper. Once oven has preheated, roast sweet potatoes on middle rack until golden brown and tender, 20-25 minutes. Drizzle veggies with as much chimichurri as you like. Serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many enjoyed the zesty chimichurri sauce, though some found it too spicy or salty; consider adjusting to taste 🌶️.
- Ease of prep: Simple to make, but several noted longer cooking times were needed for tender sweet potatoes.
- Suggestions: Consider adding protein like eggs or ground meat to make it a full meal; try cooking on a sheet pan for better browning.
- Portions: Many felt the sweet potato was too small compared to other vegetables; adding an extra potato improved the dish.
- Leftovers: Some enjoyed leftovers for breakfast with eggs, making it a versatile dish.
Reviews from our home cooks
SO easy and delicious! If you're not a fan of spicy, be easy with the chimichurri. It's tasty, but has some heat.
This was great. Love sweet potatoes and the onion and bell pepper together was perfect. The Chimichurri sauce was excellent.
Delicious. I love the chimichurri sauce combined with the sweetness of the sweet potatoes.
This is a quick herbaceous side. I like the chimichurri with the roasted veggies.
Excellent. I added some mayonnaise to the chimichurri and it was the perfect finish to this side dish.
Quick and easy recipe very flavorful, though I switched the tiny sweet potato for a regular sized one out of my own pantry. Made for a great side dish.
This one really surprised me. I had no idea what chimichurri was and it was delicious. It's something I need to keep in mind. If I know I'm gonna have someone over because it's way too much for me to eat in two meals, but it was very good.
This is not a compelling offering. A bell pepper, onion, and very sad sweet potato that you chop and roast together, and then pour some chimichurri over it is the sort of low effort thing that would cost [MASKED] from the grocery store with no mental energy expenditure. This isn't helpful in the way other Hello Fresh items are (due to exact portions, elevating simple meals with new flavors or techniques, etc).
This would have been much better if there were more than one sweet potato. I only ended up using half of the onion and it still overpowered the dish. I also got an orange pepper, so the dish was just very orange, but oniony. I think it would be better to have more sweet potato (at least 2-3), a shallot instead of onion, and maybe a red pepper to add a bit more sweetness. I liked the chimichurri, though. My husband dislikes onions, so I ended up eating a lot of this myself.
I find the chimichurri sauce a little too salty and not as herbaceous as I would like. Would get again though and maybe add some fresh herbs. Made in air fryer too.
