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American Recipes

Pumpkin Bagels

Pumpkin Bagels

Pumpkin Bagels

Spice is nice! | 4 Servings

Recipe Development TeamPublished on August 07, 2024

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Missing your PSL? We’ve got you covered with these pumpkin spice bagels! What better way to start your day than with this satisfying option? They’re crusty on the outside, moist and chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese or butter and jam.

Nutrition values are representative of one bagel.

Allergens:

Sesame

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

4 piece

Pumpkin Bagel

(Contains: Sesame, Wheat)

Nutrition Values

/ per serving

Calories290 kcal

Fat1 g

Carbohydrate59 g

Sugar5 g

Dietary Fiber4 g

Protein10 g

Sodium510 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen until ready to eat. (TIP: Do not microwave.)

2

OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)

3

AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).

4

Let cool, 2-3 minutes, before slicing.

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