Pumpkin Bagels
Spice is nice! | 4 Servings
Missing your PSL? We’ve got you covered with these pumpkin spice bagels! What better way to start your day than with this satisfying option? They’re crusty on the outside, moist and chewy on the inside, and packed with pumpkin spices. Toast and spread them with cream cheese or butter and jam.
Nutrition values are representative of one bagel.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 piece
Pumpkin Bagel
(Contains: Sesame, Wheat)
Cooking Steps
Keep frozen until ready to eat. (TIP: Do not microwave.)
OVEN OR TOASTER OVEN: Preheat oven to 425 degrees. Place on a baking sheet; bake until golden brown, 7-10 minutes. (Note: Oven times may vary.)
AIR FRYER: Arrange bagels side by side in an air fryer basket (you may have to work in batches). Air fry at 400 degrees until golden brown, 4-5 minutes. (Note: Air fryer times may vary).
Let cool, 2-3 minutes, before slicing.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the subtle pumpkin taste, while others wished for a stronger pumpkin spice flavor 🎃.
- Ease of prep: Air frying or baking whole (not sliced) produced great results with a chewy texture.
- Suggestions: Toast well for best texture; try adding cream cheese and a sprinkle of cinnamon for extra flavor.
- Texture: Some found them perfectly soft and chewy; a few noted they were dense or doughy in the center.
- Versatility: Great for breakfast, as a side with chili, or even in a French toast casserole.
