Quick & Easy Smoky Pork Tacos

Name: Quick & Easy Smoky Pork Tacos & Caesar Salad
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Scallions; 1 unit Cilantro; 1 unit Lime; 1 unit Cumin; 1 unit Smoked Paprika; 10 ounce Ground Pork; 1 unit Sour Cream; 1 unit Sriracha; 1 unit Coleslaw Mix; 1 unit Tomato Paste; 1 unit Flour Tortillas; 1 unit Crispy Fried Onions; Salt; Pepper; 1 teaspoon Cooking Oil; 2 tablespoon Mayonnaise; 1 tablespoon Butter; 1 unit Caesar Salad

& Caesar Salad

Recipe Development TeamPublished on August 29, 2023

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We didn’t put “Quick & Easy” in this recipe’s title for nothing—these tacos are an absolute snap to prepare in just 20 minutes! Sizzle up ground pork seasoned with cumin, smoked paprika, and umami-rich tomato paste until saucy, then pile into soft tortillas along with a creamy Sriracha slaw and top with crispy fried onions for a savory crunch. What will YOU do with all that extra time on your hands?

Allergens:

Milk

•Soy

•Wheat

•Eggs

•Fish

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Scallions

1 unit

Cilantro

1 unit

Lime

1 unit

Cumin

1 unit

Smoked Paprika

10 ounce

Ground Pork

1 unit

Sour Cream

(Contains: Milk)

1 unit

Sriracha

1 unit

Coleslaw Mix

1 unit

Tomato Paste

1 unit

Flour Tortillas

(Contains: Soy, Wheat)

1 unit

Crispy Fried Onions

(Contains: Wheat)

1 unit

Caesar Salad

(Contains: Milk, Wheat, Eggs, Fish)

Not included in your delivery

Salt

Pepper

1 teaspoon

Cooking Oil

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 tablespoon

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories1210 kcal

Fat82 g

Saturated Fat25 g

Carbohydrate80 g

Sugar11 g

Dietary Fiber6 g

Protein37 g

Cholesterol140 mg

Sodium1930 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

Wash and dry produce. Trim and thinly slice scallions, separating whites from greens. Quarter lime. Pick cilantro leaves from stems; discard stems. In a medium bowl, reserve ¼ tsp cumin and ¼ tsp paprika (½ tsp cumin and ½ tsp paprika for 4 servings); set aside.

Heat a drizzle of oil in a large pan over medium-high heat. Add pork, scallion whites, remaining cumin, and remaining paprika; season with ¾ tsp salt (1½ tsp for 4 servings) and pepper. Cook, breaking up meat into pieces, until pork begins to brown, 3-4 minutes.

While pork cooks, to bowl with reserved cumin and paprika, add sour cream, 2 TBSP mayonnaise (4 TBSP for 4 servings), a squeeze of lime juice, and as much Sriracha as you like; stir to combine. Add coleslaw mix, scallion greens, and cilantro; toss until evenly coated. Season with a big pinch of salt and pepper.

Once pork begins to brown, add half the tomato paste and ¼ cup water (all the tomato paste and ½ cup water for 4 servings) to pan; cook until pork is cooked through and saucy, 1-2 minutes more. Remove from heat; stir in 1 TBSP butter (2 TBSP for 4) and a squeeze of lime juice.

Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. Divide tortillas between plates; fill with pork filling, Sriracha slaw, and crispy fried onions. Serve with remaining lime wedges on the side.

Ground Pork is fully cooked when internal temperature reaches 160°.