Quick-Marinated Steak with Broiled Balsamic Vegetables
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Quick-Marinated Steak with Broiled Balsamic Vegetables

Quick-Marinated Steak with Broiled Balsamic Vegetables

Rosemary, orange, garlic, and balsamic team up for a winning marinade in this weeknight steak dinner. Used on both the steak and glazed vegetables, it infuses the dish with the perfect balance of sweet, savory, and tangy flavor. The key to these veggies is caramelization—don’t take them out of the oven until they’re nice and golden brown!


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time


serving amount

12 ounce

Sirloin Steak

1 unit

Red Bell Pepper

8 ounce


2 clove


2 tablespoon

Balsamic Vinegar

¼ ounce


1 unit


12 ounce

Yukon Gold Potatoes

Not included in your delivery

5 teaspoon

Olive Oil






Nutrition Values

/ per serving
Calories679 kcal
Energy (kJ)2841 kJ
Fat36 g
Saturated Fat12 g
Carbohydrate48 g
Sugar15 g
Dietary Fiber8 g
Protein40 g
Sodium109 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Cutting Board
Baking Sheet
Deep dish
Large Pan


cut the pepper

Prep the ingredients: Preheat the oven to 400 degrees. Halve, seed, and remove the white ribs from the bell pepper, then cut into 1-inch cubes. Zest and juice the orange. Quarter the zucchini lengthwise, then cut into 2-inch sticks. Cut the potatoes into ½-inch cubes. Strip rosemary off the sprig and finely chop the leaves. Mince or grate the garlic.

roast the vegetables

Roast the vegetables: Toss the zucchini, bell pepper, and potatoes on a baking sheet and toss with a drizzle of olive oil and a pinch of salt and pepper. Place in the oven to roast for 20-25 minutes, until lightly caramelized.

marinate steak

Marinate the steak: Meanwhile, in a shallow dish, combine the balsamic, garlic, orange zest, orange juice, rosemary, 1 Tablespoon olive oil, and a large pinch of salt and pepper. Set half the marinade aside, then add the steak to the dish and flip to coat in the marinade. Set aside for 5 minutes. HINT: This is a great time to get a jump-start on your cleanup!


Cook the steak: Heat a drizzle of oil in a large pan over medium-high heat. Season the steak on both sides with salt and pepper. Add the steak to the pan and cook for 3-4 minutes per side, until cooked to desired doneness. Set the steak aside to rest for 3-5 minutes.

broil the vegetables

Broil the vegetables: While the steak rests, remove the baking sheet from the oven and heat the broiler to high or oven to 500 degrees. Toss the vegetables with the reserved marinade and return to the oven to broil for 2-3 minutes, until the vegetables are glazed. HINT: watch the vegetables carefully, some broilers can get hotter than others!


Plate: Thinly slice the steak against the grain and serve with the broiled vegetables to the side. Enjoy!

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