Ratatouille on Toast
with Tomato-Onion Jam
This French classic uses tomatoes and red onions which are slowly cooked with balsamic vinegar until thick and jammy. This delicious spread is spooned over toast and topped with roasted peppers, zucchini, eggplant, and delicious mozzarella cheese.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.