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Ratatouille on Toast

Ratatouille on Toast

with Tomato-Onion Jam
4.0(159)
Recipe Development Team
Recipe Development TeamUpdated on April 06, 2017
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Calories
: 
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Protein
: 
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Total
: 
35 minutes
Difficulty
: 
Easy

This French classic uses tomatoes and red onions which are slowly cooked with balsamic vinegar until thick and jammy. This delicious spread is spooned over toast and topped with roasted peppers, zucchini, eggplant, and delicious mozzarella cheese.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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