Roasted Eggplant Linguine
with Chili and Sun-Dried Tomatoes
Roasting the eggplant in this Southern Italian-inspired dish creates a charred flavor that gives depth to the whole meal. The touch of heat from the chili flakes matches the sweetness of the sun-dried tomatoes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.