Roasted Eggplant Linguine
with Chili and Sun-Dried Tomatoes
Roasting the eggplant in this Southern Italian-inspired dish creates a charred flavor that gives depth to the whole meal. The touch of heat from the chili flakes matches the sweetness of the sun-dried tomatoes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.