
Roasted Eggplant Linguine
with Sun-Dried Tomatoes and Chili
Roasting the eggplant in this Southern Italian inspired dish created a charred flavor that gives depth to the whole meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy