Roasted Tofu
with Blistered Vegetables
3.5
(118)
Tofu is cubed and then roasted until crispy. Served over quinoa and blistered peppers, snow peas, carrots, and scallions. Finished with a savory glaze and sesame seeds!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Instructions
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