
Roasted Tofu
with Blistered Vegetables
Tofu is cubed and then roasted until crispy. Served over quinoa and blistered peppers, snow peas, carrots, and scallions. Finished with a savory glaze and sesame seeds!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy