Ropa Vieja
over Saffron Yellow Rice
In this classic Cuban dish, meaning ‘old clothes’, flank steak is shredded and then slowly cooked with peppers and tomatoes. We’ve served it over yellow rice for color and to soak up the delicious sauce!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyMedium
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.