Rosemary Crostini
with Brie and Jam
Allergens:
Soy
•Wheat
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time
Prep Time
DifficultyEasy
Ingredients
serving amount
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
4 ounce
Brie
(Contains: Milk)
1.5 ounce
Currant Jam
1.5 ounce
Apricot Jam
1 sprig
Rosemary
Not included in your delivery
Olive Oil
Instructions
1
Preheat oven to 425 degrees. Pick rosemary leaves from stems; finely chop enough to give you 1 tsp.
2
Slice each baguette into 8 rounds. Arrange in a single layer on a large baking sheet (or divide between 2 small ones). Drizzle with olive oil, sprinkle with chopped rosemary, and season with salt and pepper. Bake on middle rack (or middle and bottom rack for 2 baking sheets) until golden brown and fragrant, 5-10 minutes.
3
Using a butter or cheese knife, evenly spread toasted baguette slices with brie, including rind. Spread with a dollop of jam (about ½ tsp).
4
Have some nuts in your pantry? Toast them while the baguette’s in the oven, then roughly chop and sprinkle on top of finished crostini.
More delicious recipes with similar ingredients
Cranberry Brie Crostini
Add this appetizer to your box for $19.89!
Sweet Chili Pork Banh Mi Baguettes
Elevated Dinners, Impressively Easy
Sweet ’n’ Spicy Apricot Beef Tenderloin
with Garlicky Green Beans & Chili-Roasted Carrots
One-Pot Italian Vegetable & Beef Soup
with Kale, Israeli Couscous & Garlic Bread
Chicken & Pepper Heroes
with Melty Mozzarella & Garlic Potato Wedges
Bacon, Mushroom & Mozzarella Hoagies
with Dijon Mayo & Seasoned Potato Wedges
Alpine Beef, Mushroom & Swiss Baguettes
Elevated Dinners, Impressively Easy
Shrimp, Chickpea & Kale Salad
with Grape Tomatoes & Garlicky Croutons
Apricot Balsamic Glazed Pork Filet
with Ginger Garlic Rice & Sesame Green Beans
Smoked Ham & Cheese Subs
with Romaine Wedge Salad and Creamy Italian Dressing
French Onion Beef Stew
with Cheesy Crostini
Salmon & Chickpea Caesar Salad
with Grape Tomatoes & Garlicky Croutons
Grilled Garlic Steak & Herby Potatoes
plus Shishito Peppers with Lemony Feta Dip & Arugula Salad
Italian Chicken Mini-Meatball Soup
with White Beans, Parmesan & Buttered Baguette
Jammy Brie & Charcuterie Board
with Pear, Pecans & Baguette
Maple and Rosemary-Glazed Pork Cutlets
with Couscous and a Creamy Apple Salad
Rosemary Crostini
with Brie and Jam
Sweet and Smoky Chicken Breasts
with Roasted Broccoli and Mashed Potatoes
Apricot Pork Chops with a Kick
with Carrots & White Rice
Rosemary Brie Crostini
with a Duo of Jams
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Coconut Shrimp & Cabbage Curry
with Bell Pepper, Rice & Peanuts
Mushroom, Edamame & Cashew Stir-Fry
with Carrots, Grain Blend & Spicy Chili Mayo
Sweet Heat Curry Tofu Bánh Mì
with Pickled Veggies & Potato Chips
Smothered Chicken With Bacon Gravy
plus Mashed Potatoes & Broccoli
Spicy Southwest Pork & Black Bean Chili
with Salsa Fresca, Sour Cream & Tortilla Chips
Spicy Tinga-Style Chicken Tacos
with Creamy Lime Slaw & Cilantro
Creamy Italian Chicken Lettuce Wraps
with Almonds, Croutons & Parmesan
Cheesy Italian Chicken
Includes recyclable aluminum tray
Beef & Harissa Aioli Pita Pockets
with Baby Lettuce, Tomato & Lemon
Kimchi Grilled Cheese Sandos
with Sweet Potato Wedges, Sesame-Soy Ketchup & Smashed Cucumber Salad
Seared Salmon with Lemon-Dijon Sauce
plus Garlic Couscous & Roasted Carrots
Creamy Pesto Tortelloni
Includes recyclable aluminum tray
Cheesy Mexican-Style Beef Stuffed Peppers
2x the delicious portions!
Pork Sausage & Pepper Stromboli
with Mozzarella & Marinara Sauce
Smoky Mustard Turkey Burgers
with Seared Onion & Mixed Greens Salad
Gouda, Pear & Cheddar Grilled Cheese
with Fig Jam plus Lemony Arugula & Pecan Salad
Pork Sausage, Pea & Zucchini Risotto
with Lemon & Parmesan
Soy-Glazed Hoisin Meatloaves
with Scallion Green Beans, Rice & Sriracha Mayo
Moo Shu Pork Bowls
with Cabbage, Scallions & Buttery Rice
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Citrus Slaw