with Brie and Jam
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
(Contains Soy, Wheat)
Not included in your delivery
Preheat oven to 425 degrees. Pick rosemary leaves from stems; finely chop enough to give you 1 tsp.
Slice each baguette into 8 rounds. Arrange in a single layer on a large baking sheet (or divide between 2 small ones). Drizzle with olive oil, sprinkle with chopped rosemary, and season with salt and pepper. Bake on middle rack (or middle and bottom rack for 2 baking sheets) until golden brown and fragrant, 5-10 minutes.
Using a butter or cheese knife, evenly spread toasted baguette slices with brie, including rind. Spread with a dollop of jam (about ½ tsp).
Have some nuts in your pantry? Toast them while the baguette’s in the oven, then roughly chop and sprinkle on top of finished crostini.