Rosemary Pork Tenderloin
with Arugula and Roasted Potatoes
An elegant dish that easy enough for any night. Rosemary and garlic make a classic marinade for the pork tenderloin that’s seared and roasted to juicy perfection. Crispy roasted potatoes and red onions pairs nicely with a simple arugula salad on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.