Sausage and Broccolini Orecchiette
with Pesto
If you were in Italy, you might come across this dish under its traditional name, Orecchiette ai Broccoletti. It’s a classic Italian dish composed of a few simple ingredients, making for a quick and delicious weeknight dinner!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
18 ounce
Sweet Italian Pork Sausage
12 ounce
Orecchiette Pasta
(Contains Wheat)
12 ounce
Baby Broccoli
4 ounce
Pesto
(Contains Milk)
1 teaspoon
Chili Flakes
½ cup
Parmesan Cheese
(Contains Milk)
Not included in your delivery
2 teaspoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Prep: Wash and dry all produce. Bring a large pot of salted water to a boil. Trim and discard the bottom inch from the broccolini, then cut into 1-inch pieces. Remove the sausage from the casings.
Boil the pasta: Add the pasta to the boiling water and cook for 9-11 minutes, until al dente. Drain, reserving 1⁄2 cup pasta water.
Cook the broccolini: Heat a drizzle of olive oil in a large pan over medium heat. Add the broccolini and cook, tossing for 5-7 minutes, until tender. Season with salt and pepper. Remove from the pan and set aside.
Cook the sausage: Heat another drizzle of olive oil in the same pan over medium-high heat. Add the sausage and cook, breaking up the meat into pieces for 4-5 minutes, until browned and cooked through. Add a pinch of chili flakes to the pan (if desired) and cook for 30 seconds more.
Toss and serve: Add the pasta, broccolini, parmesan cheese,pasta water, and 1⁄4 cup pesto to the pan and toss to combine. Cook, tossing for 1-2 minutes, until a sauce has formed. Season with salt and pepper. Enjoy!
