SCALLOPS OVER BUTTERNUT SQUASH RISOTTO
with Lemon-Sage Brown Butter
Tags:
Oven Ready
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time50 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Lemon
8
Butternut Squash
8
Scallops
1
Garlic
3 tablespoon
Parmesan Cheese
¾ cup
Arborio Rice
3 pick
Mushroom Stock Concentrate
¼
Sage
1 pick
Shallot
Not included in your delivery
4 teaspoon (tsp)
Oil
3 tablespoon (tbsp)
Butter
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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