Seared Steak
with Tomato-Olive Ragout
An elegant dish for any night. Juicy steak is seared to perfection and served with a slightly sweet and briny sauce of sautéed tomatoes, green pepper, tomatoes, and olives.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.