Seared Tuna Nicoise Salad
The classic salad reinvented. Simple seared tuna is served over a bed of greens, green beans, potatoes, tomatoes, and cucumber with a chickpea-lemon dressing. One bite and you’ll be transported to the south of France.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.