Sesame Crusted Tuna
with Carrots and Zucchini
Tuna gets an Asian twist as it’s marinated in soy, ginger, and honey, then crusted with sesame seeds for some nice crunch. Lemony baby carrots and zucchini complement the flavors of the tuna perfectly.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.