Sesame Shrimp Noodle Bowls
& Keto Snickerdoodle Cookies
Rice wine vinegar-pickled radish slivers bring crisp brightness to everything they touch. For tonight’s gluten-free shrimp bowl, they cap off a mountain of gingery rice noodles, sautéed red bell pepper and cabbage, and zesty pan-seared shrimp. A smattering of fresh scallion and crunchy sesame seeds echoes the pickles’ tangy crunch.
Shrimp are fully cooked when internal temperature reaches 145°.
Nutrition values for 2 Keto Snickerdoodle Cookies are as follows: Calories 170, Fat 13 g, Saturated Fat 4.5 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 19 g, Fiber 6 g, Sugar 1 g, Protein 4 g.
Allergens:
Shellfish
•Tree Nuts
•Sesame
•Eggs
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time25 minutes
Prep Time
DifficultyEasy
Ingredients
serving amount
10 unit
Shrimp
(Contains: Shellfish)
1 unit
Scallions
2 ounce
Radishes
3.75 ounce
Pad Thai Rice Noodles
3.5 ounce
Cabbage
1 unit
Red Bell Pepper
2.75 ounce
Sesame-Ginger Amino Sauce
(Contains: Tree Nuts, Sesame)
1 teaspoon
Black & White Sesame Seeds
(Contains: Sesame)
¾ ounce
Rice Wine Vinegar
6 unit
Keto Snickerdoodle Cookie
(Contains: Tree Nuts, Eggs, Milk)
Not included in your delivery
½ teaspoon
Sugar
Cooking Oil
Salt
Pepper
Nutrition Values
/ per serving
Calories760 kcal
Fat44 g
Saturated Fat6 g
Carbohydrate66 g
Sugar15 g
Dietary Fiber5 g
Protein25 g
Cholesterol180 mg
Sodium1610 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
More delicious recipes with similar ingredients
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Sriracha Cha-Cha Chicken
with Hoisin, Roasted Sweet Potatoes, and Broccoli
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Hoisin Beef & Cabbage
with Jasmine Rice & Sriracha
Bacon & Spinach Breakfast Biscuit Bombs
3x the delicious servings!
Buffalo Honey Chicken
with a Garlicky Panko Kale Jumble
Mediterranean Couscous with Salmon
plus Chickpeas, Zucchini & Grape Tomatoes
Spicy Beef Dan Dan Noodle Ramen
with Szechuan Spices, Sesame & Charred Cabbage
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Hoisin Beef Stir-Fry
with Baby Bok Choy over Jasmine Rice
Pineapple Pork Stir-Fry
with Snow Peas and Bell Pepper over Jasmine Rice
Herbed Pork Chops with Walnut Gremolata
over Stewed White Beans
Chicken Teriyaki Bowls
with Bell Pepper, Peanuts, and Sriracha
Vietnamese-Style Shrimp Lettuce Wraps
Elevated Dinners, Impressively Easy
Cauliflower Mac and Cheese
with Balsamic-Arugula Salad
Seared Sesame Tuna over Rice
with Ginger Aioli and Arugula Radish Salad
Creamy Potato Cod Cakes
with Green Salad and Lemon Aioli
Crab Cakes Under a Meyer Lemon-Dressed Salad
with Fingerling Potatoes and Lemon Aioli
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Pork Sausage & Zucchini Rigatoni Rosa
with Cream Cheese, Parm & Arugula Salad
Pork Tostadas Supremas
with Green Pepper, Lime Crema & Pico de Gallo
One-Pan Rajas Quesadillas
with Salsa Fresca, Southwest Crema & Guacamole
Sweet Heat Broccoli & Carrot Lo Mein
with Cashews & Scallions
One-Pan Cheesy Black Bean Tacos
with Green Pepper & Smoky Red Pepper Crema
Seared Steak & Shrimp Burritos
with Guacamole, Queso, Tomato Salsa & Tortilla Chips
Southwest Shrimp Tacos
with Pico de Gallo & Hot Sauce Crema
Apricot Ponzu Chicken
with Ginger Lime Rice & Roasted Broccoli
Sweet Thai Chili Salmon
with Jasmine Rice, Carrots, Zucchini & Scallions
Tangy Ginger Steak & Pepper Stir-Fry
with Carrot & Scallion Rice
Yakitori-Style Steak Skewers
with Soy Butter Broccoli & Mushrooms over Toasted Sesame Rice
Vegan Spicy Lemon Maple Tofu
with Roasted Broccoli & Rice
Thai-Inspired Curry Pork Noodle Soup
with Coconut Milk, Bok Choy, Napa Cabbage & Lime
Tuscan Chicken & Kale Spaghetti
with Parmesan
Cheesy Black Bean & Bacon Burritos
with Pickled Jalapeño & Guacamole
Family-Style Pizza Party
2x the delicious portions!
Prosciutto & Apple Arugula Salad
with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts
BBQ Chicken
Includes recyclable aluminum tray
Parmesan Panko Chicken
Includes recyclable aluminum tray
Cheesy Chicken Enchiladas
Includes recyclable aluminum tray