Spiced Skirt Steak
with Warm Couscous & Spinach Salad
A delicious and balanced dish. Juicy skirt steak is spiced with cumin and seared to perfection. Serve it over a warm couscous salad with spinach, sweet bell peppers, lemon, garlic, and fresh cilantro.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.