Spiced Skirt Steak
with Warm Couscous & Spinach Salad
A delicious and balanced dish. Juicy skirt steak is spiced with cumin and seared to perfection. Serve it over a warm couscous salad with spinach, sweet bell peppers, lemon, garlic, and fresh cilantro.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.