Sriracha Turkey Burgers
with Sweet Potato Crisps and Mixed Green Salad
It’s no secret that we’re obsessed with sriracha here in the HelloFresh test kitchen. It’s the perfect all-purpose hot sauce! We especially love it mixed into a turkey burger that’s topped with a little extra sriracha mayo.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
8 ounce
Ground Turkey
1 unit
Shallot
2 clove
Garlic
12 ounce
Sweet Potato
1 jar
Soy Sauce Jar
(ContainsSoy, Wheat)2 teaspoon
Sriracha
1 thumb
Ginger
¼ ounce
Cilantro
2 ounce
Mixed Greens
2 unit
Potato Buns
(ContainsSoy, Wheat, Eggs, Milk)1 unit
Mayonnaise
(ContainsEggs)Not included in your delivery
1 tablespoon
Olive Oil
unit
Kosher Salt
unit
Pepper
Wash and dry all produce. Preheat the oven to 450 degrees. Thinly slice the sweet potato into 1/8-inch rounds, like chips. Toss the rounds on a baking sheet with a drizzle of oil, then season with salt and pepper. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.
Halve, peel, and mince the shallot. Mince or grate the garlic. Peel, then mince or grate the ginger. Finely chop the cilantro.
In a large bowl, combine the ground turkey, shallot, half the ginger, half the garlic, half the cilantro, 1/2 teaspoon sriracha, and 2 teaspoons soy sauce (we sent more). Season with salt and pepper. Form the mixture into 2 patties. In a small bowl, combine the mayonnaise and as much sriracha as you like. Season to taste with salt and pepper.
Heat a drizzle of oil in a large oven-proof pan over medium high-heat. Season the burgers liberally with salt and pepper. Add the burgers to the pan and cook for 2-3 minutes per side, until browned. Transfer the burgers to the oven to finish cooking for 5-7 minutes. TIP: If you don’t have an oven-proof pan, place the burgers onto the baking sheet with the sweet potatoes. Split the buns and place in the oven to toast for 2-3 minutes.
Make the mixed green salad: In a large bowl, combine the remaining ginger, garlic, and a drizzle of oil. Season to taste with salt and pepper. Toss the spring mix into the bowl to coat.
Assemble the burgers: Spread a little sriracha mayo onto each bun, then top with a sriracha turkey burger and the remaining cilantro. Serve the mixed green salad, sweet potato crisps, and remaining sriracha mayo to the side (for dipping!) TIP: You can also add some of the salad on the burger, if you like. Enjoy!