Sriracha Turkey Burgers

Name: Sriracha Turkey Burgers with Sweet Potato Crisps and Mixed Green Salad
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 16 ounce Ground Turkey; 2 unit Shallot; 4 clove Garlic; 24 ounce Sweet Potatoes; 1 jar Soy Sauce Jar; 4 teaspoon Sriracha; 2 thumb Ginger; ½ ounce Cilantro; 4 ounce Mixed Greens; 4 unit Potato Buns; 2 unit Mayonnaise; 2 tablespoon Olive Oil; unit Salt; unit Pepper

with Sweet Potato Crisps and Mixed Green Salad

Recipe Development TeamPublished on May 19, 2016

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This healthy spin on burgers and fries is sure to be a hit with your family. For optimal crispness, be sure to slice your potatoes thinly. Ginger and sriracha add a fun kick to this weeknight meal. Feel free to add as much, or as little as you like for the kids.

Tags:

Spicy

Allergens:

Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 4 people

16 ounce

Ground Turkey

2 unit

Shallot

4 clove

Garlic

24 ounce

Sweet Potatoes

1 jar

Soy Sauce Jar

(Contains: Soy, Wheat)

4 teaspoon

Sriracha

2 thumb

Ginger

½ ounce

Cilantro

4 ounce

Mixed Greens

4 unit

Potato Buns

(Contains: Soy, Wheat, Eggs, Milk)

2 unit

Mayonnaise

(Contains: Eggs)

Not included in your delivery

2 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories724 kcal

Energy (kJ)3029.2 kJ

Fat31 g

Saturated Fat5 g

Carbohydrate74 g

Sugar13 g

Dietary Fiber8 g

Protein31 g

Sodium971 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Bowl

•Small Bowl

•Large Pan

Instructions

Wash and dry all produce. Preheat the oven to 450 degrees. Thinly slice the sweet potatoes into 1/8-inch rounds, like chips. Toss the rounds on a baking sheet with a large drizzle of oil, then season with salt and pepper. Bake in the oven for 25-30 minutes, flipping halfway through cooking, until golden brown.

Halve, peel, and mince the shallots. Mince or grate the garlic. Peel, then mince or grate the ginger. Finely chop the cilantro.

In a large bowl, combine the ground turkey, shallot, half the ginger, half the garlic, half the cilantro, 1 teaspoon sriracha (or less if you prefer less heat), and 4 teaspoons soy sauce (we are sending more). Form the mixture into 4 patties. In a small bowl, combine the mayonnaise and as much sriracha as you like. Season to taste with salt and pepper.

Heat a large drizzle of oil in a large oven-proof pan over medium high-heat. Season the burgers liberally with salt and pepper. Add the burgers to the pan and cook for 2-3 minutes per side, until browned. Transfer the burgers to the oven to finish cooking for 5-7 minutes. TIP: If you don’t have an oven-proof pan, place the burgers onto the baking sheet with the sweet potatoes. Split the buns and place in the oven to toast for 2-3 minutes.

Make the mixed green salad: In a large bowl, combine the remaining ginger, garlic, and a large drizzle of oil. Season to taste with salt and pepper. Toss the spring mix into the bowl to coat.

Assemble the burgers: Spread a little sriracha mayo onto each bun, then top with a sriracha turkey burger and the remaining cilantro. Serve the mixed green salad, sweet potato crisps, and remaining sriracha mayo to the side (for dipping!) TIP: You can also add some of the salad on the burger, if you like. Enjoy!