Stuffed Portobellos
with Wilted Spinach
Portobello Mushrooms provide a meaty base for this dish, stuffed with hearty bulgur wheat, sweet sun-dried tomatoes and fresh basil. Parmesan cheese adds a salty bite, while garlicky spinach on the side is the perfect complement.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.