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Stuffed Portobellos

Stuffed Portobellos

with Wilted Spinach

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Rated 3.8 / 4out of 8 ratings
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Portobello Mushrooms provide a meaty base for this dish, stuffed with hearty bulgur wheat, sweet sun-dried tomatoes and fresh basil. Parmesan cheese adds a salty bite, while garlicky spinach on the side is the perfect complement.

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
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Nutrition Values/ per serving
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/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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