
Stuffed Portobellos
with Wilted Spinach
Portobello Mushrooms provide a meaty base for this dish, stuffed with hearty bulgur wheat, sweet sun-dried tomatoes and fresh basil. Parmesan cheese adds a salty bite, while garlicky spinach on the side is the perfect complement.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy