Sweet & Spicy Pork Chop Lo Mein
with Cabbage & Scallions
Big bowls of saucy noodles are always a hit on our table. You'll toss tender lo mein noodles with thinly sliced pork chops, cabbage, and peanuts in a soy-chili sauce boosted with extra heat from Sriracha and garnished with scallion greens and peanuts. Best of all, this delicious dish only takes a quick 20 minutes to make!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Coleslaw Mix
1 teaspoon
Garlic Powder
2 unit
Scallions
4 tablespoon
Sweet Soy Glaze
(Contains Sesame, Soy, Wheat)
1 ounce
Sweet Thai Chili Sauce
4.5 ounce
Lo Mein Noodles
(Contains Wheat)
½ ounce
Peanuts
(Contains Peanuts)
10 ounce
Pork Chops
1 teaspoon
Sriracha
Not included in your delivery
Salt
Pepper
Butter
(Contains Milk)
Cooking Oil
Nutrition Values
Utensils
Instructions
• Bring a large pot of water to a boil. Wash and dry produce. • Trim and thinly slice scallion greens; cut scallion whites into ½-inch batons. Gently crush peanuts in their bag.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
• Pat pork* dry with paper towels; thinly slice crosswise into strips. Season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add pork in an even layer; cook, stirring occasionally, until browned and cooked through, 3-5 minutes. • Turn off heat. Transfer pork to a plate; wipe out pan.
• Heat another drizzle of oil in pan used for pork over medium-high heat. Add scallion whites, coleslaw mix, garlic powder, salt, and pepper. Cook, stirring occasionally, until veggies begin to soften, 1-2 minutes.
• Return pork to pan with veggies. • Add sweet soy glaze, chili sauce, ⅓ cup water (⅔ cup for 4 servings), and as much Sriracha as you like; stir to combine. • Add drained noodles and half the peanuts to pan; remove from heat. Stir in 1 TBSP butter (2 TBSP for 4). Taste and season with salt and pepper if desired.
• Divide lo mein between shallow bowls. Sprinkle with scallion greens and remaining peanuts. Serve.
Pork is fully cooked when internal temperature reaches 145°.
