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Beef Gyozas

Beef Gyozas

with Spicy Soy-Glazed Green Beans

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Who knew making dumplings at home was this easy? We're flavoring these juicy beef gyozas with fragrant ginger, garlic, and scallion. A side of sweet-and-spicey green beans will have you tossing out those take-out food menus for good!


Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time45 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

8 ounce

Ground Beef

1 pack

Wonton Wrappers


1 thumb


2 unit


1 teaspoon

Chili Flakes

3 tablespoon

Soy Sauce

(ContainsWheat, Soy)

2 clove


1 tablespoon

Sesame Seeds

6 ounce

Green Beans

Not included in your delivery

2 tablespoon


2 tablespoon

Vegetable Oil





Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3409.96 kJ
Calories815 kcal
Fat28 g
Saturated Fat0 g
Carbohydrate108 g
Sugar0 g
Dietary Fiber8 g
Protein36 g
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensilsarrow down iconarrow down icon
Instructionsarrow up iconarrow up icon
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Peel the ginger, then mince or grate along with 1 clove garlic. Trim the green beans. Thinly slice the scallions and the remaining garlic. In a medium bowl, thoroughly combine the minced garlic, ginger, scallion, ground beef, and a large pinch of salt and pepper. Set aside.


Fill a small bowl with water and keep it near your work station. Working one at a time, spoon 1 teaspoon of the beef mixture into the center of each wonton wrapper, starchy side-up. Then, wet your finger to dampen the edge of the wonton wrapper. Fold over one corner onto the other; press edge to seal. Make sure to eliminate any air pockets. Repeat until filling is used up. Cover the gyozas with a damp towel and set aside.


In a small bowl, mix together 3 tablespoons soy sauce, 2 tablespoons sugar, and as many chili flakes as you dare (we used 1/4 teaspoon). Set aside.


In a large pan, heat 1 tablespoon oil over medium-high heat. Working in batches, cook the gyozas for about 1 minute per side, until golden brown. Set aside and repeat. Once all the gyozas are seared, return them to the pan. Reduce the heat to low and carefully pour 1/3 cup water in the pan. Cover and simmer for about 6 minutes. Uncover and continue cooking for another 2 minutes over medium-high heat to crisp them up.


Meanwhile, heat 1 tablespoon oil in a large pan over medium heat. Add the sliced garlic to pan and cook for about 30 seconds, until fragrant. Add the green beans and cook, tossing for 1-2 minutes. Add 1/3 cup water to the pan and continue cooking until green beans are crisp-tender and water has evaporated, about 4-5 minutes. Add 2/3 of the soy mixture to the pan and cook until syrupy. Set aside, covered, to keep warm.


Serve the gyozas with a side of glazed green beans and remaining soy mixture. Sprinkle with sesame seeds and enjoy!