Sweet Chili Pork Banh Mi Baguettes
Elevated Dinners, Impressively Easy
Tonight’s dinner features our spin on a Vietnamese banh mi sandwich. Quick-cooking, flavorful, and tossed in a sweet Thai chili sauce, thinly sliced pork makes a perfect sandwich-stuffer. It’s piled high with a sesame-dressed green salad plus crunchy almonds, quick pickled carrots and cukes, and loaded into toasty baguettes spread with spicy mayo. Top with crispy fried onions and as much Sriracha as you like, and serve with extra salad and pickles on the side–all this in just a quick 15 minutes!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Mini Cucumber
¼ ounce
Cilantro
10 ounce
Pork Chops
1 teaspoon
Garlic Powder
1 ounce
Sweet Thai Chili Sauce
4 ounce
Shredded Carrots
5 teaspoon
Rice Wine Vinegar
2 unit
Demi-Baguette
(Contains Soy, Wheat)
2 ounce
Mixed Greens
½ ounce
Sliced Almonds
(Contains Tree Nuts)
1.5 ounce
Sesame Dressing
(Contains Soy, Sesame, Wheat)
4 tablespoon
Spicy Mayo
(Contains Eggs, Soy, Wheat)
1 unit
Crispy Fried Onions
(Contains Wheat)
2 teaspoon
Sriracha
Not included in your delivery
1 teaspoon
Cooking Oil
Sugar
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Thinly slice cucumber into half- moons. Roughly chop cilantro, including tender stems.
• Pat pork* dry; very thinly slice crosswise. Season all over with garlic powder, salt, and pepper. • Drizzle oil in a large hot pan. Cook pork, stirring occasionally, until browned and cooked through, 4-6 minutes. Turn off heat and stir in chili sauce until pork is coated.
• Meanwhile, in a microwave-safe bowl, mix cucumber, half the carrots, vinegar, ½ tsp sugar, and a pinch of salt (all the carrots and 1 tsp sugar for 4). Microwave 30 seconds. Set aside to pickle, stirring occasionally. • Halve and toast baguettes until golden. • In a bowl, toss mixed greens, almonds, and sesame dressing.
• Drain liquid from pickled veggies; stir in cilantro. • Spread cut sides of baguettes with as much spicy mayo as you like. Fill with pork, pickled veggies, crispy fried onions, and as much Sriracha as you like. • Serve sandwiches and salad with remaining pickled veggies.
Pork is fully cooked when internal temperature reaches 145°.
