Sweet Chili Tofu & Green Bean Bowls

Name: Sweet Chili Tofu & Green Bean Bowls with Crispy Fried Onions & Cilantro
Total time: 20 min
Yield: 2
Cuisine: Southeast Asia
Ingredients: 6 ounce Green Beans; 1 unit Lime; ¼ ounce Cilantro; 1 unit Tofu; 4 tablespoon Sweet Soy Glaze; 1 ounce Sweet Thai Chili Sauce; 1 unit Crispy Fried Onions; Salt; Pepper; Cooking Oil; Butter; ¾ cup Jasmine Rice

with Crispy Fried Onions & Cilantro

Recipe Development TeamUpdated on September 07, 2025

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Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, chicken and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the bowl.

The serving of protein food in this product is high in protein.

See nutrition information for total fat, cholesterol, and sodium content.

Tags:

Veggie

•Quick

•Easy Prep

•Kid Friendly

Allergens:

Soy

•Sesame

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

6 ounce

Green Beans

1 unit

Lime

¼ ounce

Cilantro

1 unit

Tofu

(Contains: Soy)

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains: Wheat)

¾ cup

Jasmine Rice

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories810 kcal

Fat32 g

Saturated Fat12 g

Carbohydrate100 g

Sugar25 g

Dietary Fiber7 g

Protein26 g

Cholesterol30 mg

Sodium920 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Large Pan

•Medium Bowl

•Plastic Wrap

Instructions

PDF

• In a small pot, combine rice, 1 ¼ cups water (2 ¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• Meanwhile, wash and dry produce. • Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.

• Heat a drizzle of oil in a large pan over medium-high heat. Add chicken*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until chicken is cooked through, 2-4 minutes more.

• While chicken cooks, add green beans and a splash of water to a medium microwave-safe bowl; cover with plastic wrap. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.

• To pan with chicken, stir in cooked green beans, sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until mixture is thoroughly coated, 1-2 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide between bowls and top with chicken stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.