Sweet Kale Salad with Garlicky Croutons
plus Poppyseed Dressing & Dried Cranberries | 4 Servings
5.0
(4)
We’re topping this sweet kale salad—chock-full of green cabbage, broccoli, Brussels sprouts, chicory, roasted pumpkin seeds, and dried cranberries—with garlicky, buttery croutons for a satisfying toasty crunch. Your Valentine’s Day meal just got a whole lot more delicious.
Nutrition values are representative of a 1/4 bundle serving
Allergens:
Soy
•Wheat
•Milk
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time15 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
2 unit
Demi-Baguette
(Contains: Soy, Wheat)
2 ounce
Garlic Herb Butter
(Contains: Milk)
2 unit
Sweet Kale Salad Kit
(Contains: Eggs)
Not included in your delivery
Salt
Pepper
Nutrition Values
/ per serving
Calories550 kcal
Fat32 g
Saturated Fat11 g
Carbohydrate59 g
Sugar24 g
Dietary Fiber6 g
Protein8 g
Cholesterol30 mg
Sodium640 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Adjust rack to top position and preheat oven to 425 degrees.
2
Place garlic herb butter in a small, microwave-safe bowl. Microwave until melted, 45-60 seconds. Slice baguette lengthwise; cut into ½-inch cubes. Toss baguette on a baking sheet with melted garlic herb butter and season lightly with salt and pepper. Toast on top rack until golden, 5-10 minutes.
3
Once croutons are cool enough to handle, empty contents of salad kit into a large bowl. Add croutons and drizzle with as much dressing as you like; toss to evenly coat. Serve.
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