
Consider plain chicken breasts a thing of the past: in this chicken recipe, the white meat gets gussied up in a gorgeous golden breadcrumb topping with paprika and Parmesan cheese. You’ll roast it and the lemony green beans on the same sheet—once they’re in the oven, the only thing left to do is boil the couscous and toss in the garlic herb butter. Simple, satisfying, and supercharged with flavor—what more could you ask for?
6 ounce
Green Beans
¼ cup
Parmesan Cheese
½ cup
Israeli Couscous
(Contains: Wheat)
2 tablespoon
Sour Cream
1 unit
Lemon
1 teaspoon
Hot Smoked Paprika
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
2 unit
Scallions
12 ounce
Chicken Cutlets
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper