Cheddar-Mozz Fondue Board
One recipe–endless ways to enjoy!
- Soy
- Wheat
- Milk
Fondue is a delicious way to cozy up with family and friends, plus it’s a huge crowd-pleaser! This board’s packed with toasty baguette slices, tender broccoli, roasted potatoes and carrots, and crisp apple slices. The star, of course, is the pot of molten cheesy gold. If you ordered extras, sprinkle in bacon or add steak for a luxurious dipper. Dunking it all? Don’t mind if we fon-due!
Ingredients
12 ounce
Carrots
12 ounce
Potatoes
1 unit
Broccoli
1 unit
Apple
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
8 ounce
Cream Sauce Base
(Contains: Milk)
1 ounce
Cheese Roux Concentrate
(Contains: Milk)
1 cup
White Cheddar Cheese
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into 1⁄2-inch-thick pieces. Cut potatoes into 1⁄2-inch-thick wedges. • Toss carrots on one side of a baking sheet with a drizzle of oil, salt, and pepper. Toss potatoes on empty side with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
• While veggies roast, cut broccoli into bite-size pieces if necessary. Halve, core, and thinly slice apple. • Halve and toast baguette; halve crosswise and slice into 1-inch pieces. • Place broccoli in a large microwave-safe bowl; cover tightly with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 1-2 minutes, tossing halfway through. Carefully uncover (watch out for steam!) and toss broccoli with salt and pepper.
• Meanwhile, heat cream sauce base, cheese roux concentrate, and 2 TBSP water (4 TBSP for 4 servings) in a small pot over medium-high heat until steaming and slightly bubbling, 1-2 minutes. • Reduce heat to medium. Add cheddar and mozzarella one small handful at a time, alternating and whisking constantly between additions, until melted.
• Arrange potatoes, carrots, broccoli, apple slices, and baguette pieces on a large board or platter. Serve family style with fondue for dipping. TIP: Place a trivet or kitchen towel underneath the fondue pot to protect your surface.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the cheese fondue, though some found it bland; adding garlic or nutmeg boosted flavor 🧀.
- Ease of prep: Simple to make, but roasting veggies took longer than expected for some.
- Suggestions: Consider adding steak or chicken for protein; raw broccoli preferred over steamed by many.
- Portions: Generous servings; often enough for leftovers or to feed more than expected.
- Dippers: More bread desired; some found carrots an odd pairing, while others enjoyed the variety.
Reviews from our home cooks
Very creative and fun recipe. Can't decide if it was more fun to prepare or eat - recipes like this are a great way to gather with family. Everyone has their own favorite for dipping into fondue, and this recipe included a variety of dippers. Just great!
The fondue cooled rather quickly, but still was delicious. Turned the stove for the pot back on and as it got warmer, it melted back into a deliciously smooth fondue and the whole family loved it. Lots of potatoes (which we loved), but could use more toasted baguette. Broccoli wasn't great with it, but wasn't bad.
My family absolutely loved this! I have a fondue pot, so made it in that. Yes I burned my mouth. But it was great! Such a fun and fairly simple meal. Thanks HF!
We always order the cheddar-gouda fondue when it's available, so I was curious to see how this would compare--a little milder, a lot stringier, but still very good!
The broccoli, apple and carrots in the fondue were incredible. I hope to see this one offered again soon!
Surprisingly we really loved this box! The cheese isn't a Swiss fondue but it was good - roasted veggies and steamed veggies - it was all good & fun to eat!
The best Hello Fresh meal we've had so far. The fondue and dippers was so much fun for my family.
Very good, I would do cheddar only for more flavor and skip the mozzarella. I also added some nutmeg and white wine to the fondue, in case you can make suggestions. And it was filling!
We love this and will usually add tenderloin to it. We don't however enjoy the broccoli and we are broccoli fans. The way it's cooked. It's just bland and it's always left over. I would love a substitute for the broccoli.
Traditional fondue has seasonings and wine or broth in it. This was just a cheese sauce.
