Bavette Steak & Cheese Fondue Board
with sides & toppings for everyone to build their perfect plate
- Milk
- Soy
- Wheat
Fondue is a delicious way to cozy up with family and friends, plus it’s a huge crowd-pleaser! This board’s packed with toasty baguette slices, tender green beans, roasted potatoes and carrots, and crisp apple slices. The star, of course, is the pot of molten cheesy gold. Dunking it all? Don’t mind if we fon-due!
Ingredients
6 ounce
Green Beans
12 ounce
Potatoes
12 ounce
Carrots
10 ounce
Bavette Steak
1 cup
White Cheddar Cheese
(Contains: Milk)
8 ounce
Cream Sauce Base
(Contains: Milk)
½ cup
Mozzarella Cheese
(Contains: Milk)
1 unit
Apple
1 ounce
Cheese Roux Concentrate
(Contains: Milk)
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Trim, peel, and cut carrots on a diagonal into ½-inch-thick pieces. Cut potatoes into ½-inch-thick wedges.
Toss carrots on one side of a baking sheet with a drizzle of oil, salt, and pepper. Toss potatoes on empty side with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
While carrots and potatoes roast, trim green beans if necessary. Halve, core, and thinly slice apple.
Halve and toast baguette; halve crosswise and slice into 1-inch pieces.
Place green beans in a large microwave-safe bowl; cover tightly with plastic wrap. Microwave until green beans are bright green and tender, 1-2 minutes. Carefully uncover (watch out for steam!) and toss green beans with salt and pepper.
Meanwhile, heat cream sauce base, cheese roux concentrate, and 2 TBSP water (4 TBSP for 4 servings) in a small pot over medium-high heat until steaming and slightly bubbling, 1-2 minutes.
Reduce heat to medium. Add cheddar and mozzarella one small handful at a time, alternating and whisking constantly between additions, until melted.
Arrange potatoes, carrots, green beans, apple slices, and baguette pieces on a large board or platter. Serve family style with fondue for dipping. TIP: Place a trivet or kitchen towel underneath the fondue pot to protect your surface. Don't forget to serve with any extra items you may have ordered to build out your meal!
