
Swiss Chard and Mushroom Penne
You can’t go wrong with pasta, and all of the veggies here won’t weigh you down post dinner. Sour cream and parmesan add just enough creaminess and lusciousness to make this dish extra special.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy