
Teriyaki Chicken
with Coconut Rice and Baby Bok Choy
Ditch the bottled kind and make your own sweet and salty teriyaki sauce with garlic, honey, ginger, and soy. Crunchy bok choy complements the tender teriyaki chicken, while sweet coconut rice sops up the delicious sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
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