Teriyaki Chicken
with Baby Bok Choy and Coconut Rice
Chicken and bok choy in a tangy homemade teriyaki sauce makes for the perfect topping on a bed of coconut brown rice. We’ve sprinkled cashews on top for some added crunch.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.