Teriyaki Chicken
with Baby Bok Choy and Coconut Rice
4.0
(1.5K)
Chicken and bok choy in a tangy homemade teriyaki sauce makes for the perfect topping on a bed of coconut brown rice. We’ve sprinkled cashews on top for some added crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
