Truffled Beef Tenderloin Ramen
in a Pork Broth with Mushrooms, Bok Choy & Sesame Seeds
Indulge in a decadent bowl of ramen topped with juicy beef tenderloin and elevated with earthy truffle seasoning. Mushrooms, garlic, and scallions flavor a rich broth in which springy noodles and crisp bok choy and napa cabbage cook to perfection. Truffle butter adds more rich flavor, and a shower of nutty sesame seeds tops it all off!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 clove
Garlic
2 unit
Scallions
2 tablespoon
Soy Sauce
(Contains Soy, Wheat)
2 unit
Mushroom Stock Concentrate
2 unit
Pork Ramen Stock Concentrate
4.5 ounce
Ramen Noodles
(Contains Wheat)
4 ounce
Bok Choy and Napa Cabbage
1 tablespoon
Sesame Seeds
(Contains Sesame)
10 ounce
Beef Tenderloin Filets
8 ounce
Button Mushrooms
2 g
Truffle Seasoning
2 tablespoon
Truffle Butter
(Contains Milk)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens.
• Pat beef* dry with paper towels; season generously all over with salt and pepper. • Heat a drizzle of oil in a medium pot (large pot for 4 servings) over medium- high heat. Add beef and cook to desired doneness, 4-7 minutes per side. • Turn off heat; transfer to a cutting board. Tent with foil to keep warm until ready to serve.
• Heat a drizzle of oil in pot used for beef over medium-high heat. Add mushrooms and cook, stirring occasionally, until beginning to soften, 2-3 minutes. • Stir in garlic and scallion whites. Cook, stirring frequently, until veggies are tender, 2-3 minutes.
• Stir half the soy sauce (all for 4 servings) into pot with veggies. Cook, stirring, until liquid is mostly evaporated, 30 seconds. • Stir in 4 cups water (71⁄2 cups for 4), mushroom stock concentrates, and pork ramen stock concentrates. • Bring to a boil, then add noodles. Cook, stirring, until just tender, 1-2 minutes.
• Turn off heat. Add bok choy and napa cabbage and truffle butter. Stir until butter has melted and veggies are wilted, 30-60 seconds.
• Thinly slice beef against the grain. • Divide noodles and broth between bowls. Fan beef over top. Garnish with scallion greens and sesame seeds. Sprinkle with truffle seasoning to taste. Serve.
Beef is fully cooked when internal temperature reaches 145°.
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