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Turkish Lamb Meatballs

Turkish Lamb Meatballs

with Savory Couscous

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Meatballs go Turkish. Tomatoes, parsnips, allspice, and cumin build the sauce, while apricots add some sweetness. Fluffy couscous soaks up the delicious sauce.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Cooking difficultyEasy
Ingredientsarrow down iconarrow down icon

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
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