
Turkish Lamb Meatballs
with Savory Couscous
Meatballs go Turkish. Tomatoes, parsnips, allspice, and cumin build the sauce, while apricots add some sweetness. Fluffy couscous soaks up the delicious sauce.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
DifficultyEasy