Tex-Mex Shrimp Bowls
with Pineapple Salsa, Green Pepper & Cilantro Lime Rice
Tags:
Calorie Smart
Allergens:
Shellfish
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Red Onion
½ cup
Jasmine Rice
10 ounce(oz)
Shrimp
(Contains: Shellfish)
2 tablespoon
Smoky Red Pepper Crema
(Contains: Milk)
1 pick
Long Green Pepper
1 pick
Lime
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
¼ ounce(oz)
Cilantro
4 ounce(oz)
Pineapple
Not included in your delivery
2 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the dish's flavorful profile, though some found it quite spicy; adjust heat to taste.
- Ease of prep: Customers noted it was easy to make, with lots of wonderful different flavors to enjoy.
- Suggestions: Consider adding homemade guacamole for extra richness. The red pepper crema divided opinions; try the dish without it.
- Protein: While shrimp was juicy and tasty, some preferred beef or chicken for this Tex-Mex bowl.
