[UPGRADE VEGGIE TO ORGANIC CHICKEN CUTLETS] Low Cal Tuscan Roasted Mushroom & Zucchini Risotto
[UPGRADE VEGGIE TO ORGANIC CHICKEN CUTLETS] Low Cal Tuscan Roasted Mushroom & Zucchini Risotto
Tags:
Calorie Smart
•Carb Smart
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
2 pick
Veggie Stock Concentrate
10
Organic Chicken Cutlets
1 pick
Zucchini
8
Button Mushrooms
2 tablespoon
Cream Cheese
(Contains: Milk)
5 teaspoon
White Wine Vinegar
2
Garlic
¾ cup
Arborio Rice
¼
Parsley
4 pick
Scallions
1 tablespoon
Tuscan Heat Spice
Not included in your delivery
2 teaspoon (tsp)
Oil
Instructions
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