Vegetarian Summer Rolls
with Peanut Sauce
Portobello mushrooms are sliced and sauteed, before being layered on rice paper with tender vermicelli noodles, julienned mango, avocado, bell pepper, and cool mint. A peanut-hoisin dipping sauce on the side gives these summer rolls a real kick!.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
DifficultyHard
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.