Vegetarian Summer Rolls
with Peanut Sauce
Portobello mushrooms are sliced and sauteed, before being layered on rice paper with tender vermicelli noodles, julienned mango, avocado, bell pepper, and cool mint. A peanut-hoisin dipping sauce on the side gives these summer rolls a real kick!.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.