Mustard Pork Chops and Potato Rosti
with Tender Green Beans
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If the name rösti (ROW-shtee) sounds complicated, let us clarify: these are the hash brown cakes of your dreams. Hailing from Switzerland, they involve little more than pan-frying grated potatoes until they’re gloriously golden and crisp. On the plate, they’re perfect for swiping up whatever sauce you’ve got—here, that’s an herby mustard pan sauce that also adorns juicy pork chops.
Tags:Dairy freeEgg freeNut freeGluten free
Preparation Time
40 minutes
Cooking difficulty
Level 2