Walnut Rosemary Chicken
with Crispy Potatoes and Salad
This dish is full of flavor and texture. Chicken breasts are crusted with flaky panko and crunchy walnuts. Potatoes are roasted with rosemary until crispy and served alongside a light salad.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.