White Cheddar Mac 'n' Cheese
Sharing Side with About 2 Servings
- Eggs
- Milk
Springy cauliflower cavatappi pasta is enveloped in a rich and creamy white cheddar sauce, then sprinkled with shredded mozzarella and more white cheddar for an extra-cheesy boost. Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Dried Chives, Sea Salt, Smoked Black Pepper (Pepper, Smoke Flavor) The nutrition facts are based off of the recommended serving size. Serving Size = 1 Cup (180g)
Ingredients
Cauliflower Cavatappi
(Contains: Eggs)
Shredded White Cheddar Cheese
(Contains: Milk)
Heavy Cream
(Contains: Milk)
Whole Milk
(Contains: Milk)
Cream Cheese
(Contains: Milk)
Neufchatel Cheese
(Contains: Milk)
Shredded Low Moisture Mozzarella Cheese
(Contains: Milk)
Dried Chives
Sea Salt
Smoked Black Pepper
Nutrition Values
Cooking Steps
Refer to the back of the packaging for heating instructions.
